Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinage and lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
Spinage and Lentil Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinage and Lentil Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Take 1 lb dry lentils
- Make ready 4 chicken bullion cubes
- Prepare 3 carrots chopped
- Make ready 4 celery stalks chopped
- Prepare 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Take 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Prepare 1 1⁄2 tbsp minced garlic
- Take 1 tbsp minced onion
- Make ready 1 black pepper to taste
If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
To use, partially thaw in refrigerator. The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup. It's hearty and thick, with lentils as the base, bulked up by potatoes and. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
So that’s going to wrap it up with this exceptional food spinage and lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
