Lentils soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentils soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lentils soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lentils soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lentils soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lentils soup:
  1. Get 300 grams
  2. Make ready 2 potatoes
  3. Take 2 carrots
  4. Take 1⁄2 Green pepper
  5. Get 3⁄4 liter water
  6. Get 3 tbsp tomato sauce
  7. Prepare 1 chicken bouillon
  8. Make ready 2 tbsp olive oil
  9. Prepare 2 slice bacon
  10. Take 1 slice ham
  11. Get 1⁄2 onion
  12. Prepare 1 clove garlic

Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red.

Steps to make Lentils soup:
  1. The day before cooking it let lentils be on water
  2. Cut the potatoes into slices. Fry with the tablespoon of oil until golden.
  3. Put fried potatoes in the casserole you will use to make the dish
  4. Strain lentils and wash them. Put them in the casserole with the potatoes
  5. Cut carrots into small pieces. Cut the onion into small pieces. Divide garlic piece into two. Cut green pepper into small pieces. Fry them with a little of oil until golden
  6. Cut bacon into small pieces. Cut ham into small pieces. Add to the golden ingredients of carrot, onion, garlic, and green pepper.
  7. When everything cooked. Put it into the casserole with potatoes and lentils. Add water until everything covered
  8. Put chicken bouillon and the three tablespoons of tomato sauce. Cook until potatoes are soft
  9. Eat it and enjoy.

Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.

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