Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Spinach Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup:
- Make ready 6 cup spinach
- Get 1 can parsnip greens
- Make ready 1 can fire roasted tomatoes
- Make ready 1⁄2 red bell pepper, chopped
- Make ready 1 can white baby potatoes
- Take 1 cup lentils, cooked
- Prepare 1 cup tofu, cubed
- Get 1 onion, chopped
- Get 6 tbsp garlic, minced
- Make ready 1 lemon, juiced
- Take 1 pinch salt and pepper to taste
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles.
Steps to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Photography Credit: Elise Bauer This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply.
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