South Indian Lentil Stew (Crockpot)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian lentil stew (crockpot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Indian Lentil Stew (Crockpot) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. South Indian Lentil Stew (Crockpot) is something which I have loved my whole life. They’re fine and they look fantastic.

Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Season to taste with more salt and pepper, if desired; stir in lemon juice and cilantro. Slow Cooker South Indian Lentil Stew is just that. So when I found this recipe on Weight Watchers, I was all over it.

To begin with this particular recipe, we must first prepare a few components. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Lentil Stew (Crockpot):
  1. Get 2 cup Dry Lentils, Red
  2. Make ready 15 oz Canned Diced Tomatos
  3. Make ready 12 packages Fresh Spinnach
  4. Take 4 cup Chicken Broth
  5. Get 1 small Onion, Diced
  6. Take 1 tbsp Ginger
  7. Make ready 1 tbsp Garlic, Minced
  8. Prepare 1 tbsp Curry Powder
  9. Prepare 1 tsp Mustard Seed
  10. Get 12 tsp Ground Cumin
  11. Take 12 tsp Ground Coriander
  12. Make ready 14 tsp Cayenne Pepper
  13. Get 1 tbsp Salt

Before you jump to South Indian Lentil Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as. Slow Cooker Indian Lentil Stew or Dal as it's called at my favorite Indian restaurant is the perfect Indian comfort food meal.

Instructions to make South Indian Lentil Stew (Crockpot):
  1. Combine all ingredients in a slow cooker.
  2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
  3. Season to taste with more salt and pepper, if desired.
  4. Can add 2 tsp fresh lemon juice and 13 cup fresh cilantro. Yields about 1 cup per serving.

There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as. Slow Cooker Indian Lentil Stew or Dal as it's called at my favorite Indian restaurant is the perfect Indian comfort food meal. Don't be shocked people but this dish is VEGETARIAN! Yes, one of my favorite dishes of all time in the history of my food eating is VEGETARIAN! Just before serving, stir cream into slow cooker.

So that is going to wrap it up for this exceptional food south indian lentil stew (crockpot) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!