Carrot ginger soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melt butter in a large pot over medium heat. Cover and bring to a boil. Carrot Ginger Soup This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress.

Carrot ginger soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot ginger soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot ginger soup:
  1. Get 1⁄4 cup butter or coconut oil
  2. Prepare 1 cup onion, chopped
  3. Make ready 3 cup carrots (peeled and chopped)
  4. Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Make ready 1 celery
  6. Get 3 cup chicken broth or vegetable broth
  7. Take 1 tsp ground or fresh ginger
  8. Take 1⁄2 cup milk or coconut milk
  9. Get 1 tsp curry powder
  10. Get 1⁄2 tsp salt
  11. Get 1 black pepper (to taste)
  12. Make ready t tsp thyme
  13. Take 2 cup butternut squash (optional)

Sometimes the most nourishing foods are also the most simple and easy to make. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included.

Steps to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. Remove the pot from the heat. Puree half this mixture in a food processor or blender. Combine the pureed and unpureed parts of the soup together to create one nicely textured whole.

So that is going to wrap this up with this exceptional food carrot ginger soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!