Spiced Red Lentil Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced red lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Red Lentil Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spiced Red Lentil Soup is something which I have loved my whole life.

I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.they even wanted it for the bulletin.the red lentils make a the difference because I made it again with brown lentils and did not taste near as good. The best red lentil soup is made using ingredients you might already have at home.

To begin with this recipe, we have to prepare a few components. You can cook spiced red lentil soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Red Lentil Soup:
  1. Take 1 tbsp butter
  2. Get 1 brown/cooking onion, finely chopped
  3. Prepare 3 garlic cloves, crushed
  4. Get 1 tbsp ginger, grated
  5. Get 1⁄2 tsp or more chilli flakes
  6. Take 1⁄2 tsp tumeric
  7. Prepare 2 carrots, diced
  8. Make ready 1⁄2 tsp ground coriander
  9. Get 1⁄2 tsp ground cumin
  10. Make ready 2 cup canned tomatoes
  11. Take 1 cup red lentils
  12. Prepare 3 cup vegetable stock
  13. Make ready greek yoghurt and chopped mint leaves

Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday. In a large pot, add the oil, onion, and garlic. Stir in the turmeric, cumin, cinnamon, and cardamom until combined. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture.

Steps to make Spiced Red Lentil Soup:
  1. In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
  2. Add carrots, tomatoes, lentils and stock and gently bring to the boil
  3. Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
  4. Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint

Stir in the turmeric, cumin, cinnamon, and cardamom until combined. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! The biggest difference is the lentil texture. Stewed red lentils, known as masoor dal in India, are elevated with an aromatic and warming blend of spices, including ginger, turmeric, coriander, and mustard seeds.

So that’s going to wrap it up for this exceptional food spiced red lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!