Beef Stew with Oyster Mushrooms and Green Lentils

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Stew with Oyster Mushrooms and Green Lentils is something which I’ve loved my whole life. They are nice and they look wonderful.

Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir to combine, and bring to a boil. Beef Stew with Oyster Mushrooms and Green Lentils instructions.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. Prepare 8 oz beef, cut into 1 inch long strips
  2. Prepare 2 tsp French Picnic sea salt, divided
  3. Get 1 Cooking oil, as needed
  4. Take 4 oz oyster mushrooms, bite size pieces
  5. Take 3⁄4 cup onion, diced
  6. Take 2 clove garlic, minced
  7. Take 2 carrots, sliced
  8. Prepare 1 cup tomato sauce
  9. Take 4 oz reduced beef stock
  10. Get 5 each thyme sprigs
  11. Make ready 1 each bay leaf, fresh
  12. Get 1 cup green lentils
  13. Make ready 2 cup water

Then, to the slow cooker, add the remaining beef broth and the carrots, celery,. Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Season with salt and pepper; sprinkle with. All sides of the beef chunks should be browned.

Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1⁄2 teaspoon).
  2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
  3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
  4. Remove herbs, and adjust seasoning to taste.
  5. Ladle into two bowls. Serve and enjoy!

Season with salt and pepper; sprinkle with. All sides of the beef chunks should be browned. Why It's Delicious: Torn King Oyster mushrooms mimic the texture of pulled meat. Lentils add protein and body to the stew, creating a creamy home for all of the flavour. Aromatics like carrots, garlic, onion and tomato paste evoke memories of rich wintery beef stew.

So that’s going to wrap it up with this special food beef stew with oyster mushrooms and green lentils recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!