Skinny Lentil Bake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skinny lentil bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Skinny Lentil Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Skinny Lentil Bake is something that I have loved my entire life. They are nice and they look wonderful.

Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent. Add lentils and stir, then add vegetable stock. Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent. Add lentils and stir, then add vegetable stock.

To begin with this recipe, we must prepare a few components. You can have skinny lentil bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skinny Lentil Bake:
  1. Make ready 1 tbsp olive oil
  2. Get 1 large onion, chopped
  3. Get 1 clove minced garlic
  4. Get 398 ml canned lentils
  5. Make ready 3 large red bell peppers
  6. Prepare 1 large granny smith apple
  7. Take 2 tbsp dried basil
  8. Take 389 ml canned chopped tomatoes
  9. Make ready 2⁄3 cup cheddar cheese
  10. Get 1 1⁄2 cup vegetable stock
  11. Make ready 1 potato, cooked (optional)

If you prefer, you can bake these lentil burgers. The end result is slightly dryer but they are still good and my boys were happy to eat them. Heat a large pot over medium heat. Add the oil, scallions, garlic and tomato to the pot, season with salt and pepper.

Steps to make Skinny Lentil Bake:
  1. Preheat the oven to 350°F.
  2. Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
  3. Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add the peppers, basil, apple and canned tomatoes and mix well.
  5. Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes.

Heat a large pot over medium heat. Add the oil, scallions, garlic and tomato to the pot, season with salt and pepper. Remove from baking pans and let cool on a wire rack. Repeat until all the mixture is used up. Toss the aubergine chunks with the olive oil and season with salt and ground black pepper.

So that is going to wrap it up for this special food skinny lentil bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!