Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mejaddarah- syrian recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mejaddarah- Syrian recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mejaddarah- Syrian recipe is something which I have loved my whole life. They are nice and they look fantastic.
Watch me show you how to make this delicious one-pot Mujadara in the recipe video below! Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. This simple dish will surprise your taste buds in the best way possible. Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mejaddarah- Syrian recipe:
- Make ready white rice
- Prepare boiled brown lentils
- Get onion chopped slides
- Prepare vegetable oil
- Get hot water
- Take cubes of chicken stock
- Get salt
Lentil and burgul cooked and garnished with crunchy onion. Mujadara is a very old vegetarian dish. Traditionally, many Syrians used to have it in big gatherings especially in public hammams (baths). Throw the lentils into a medium saucepan.
Instructions to make Mejaddarah- Syrian recipe:
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
- Cover the pot and let it cook for 15 to 20 minutes on a low heat
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
- Put it in the serving dish and put the onions on the top
Traditionally, many Syrians used to have it in big gatherings especially in public hammams (baths). Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about an inch. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the. Mujaddara consists of cooked brown or green lentils, usually combined with rice but sometimes bulgur or groats, with a good amount of caramelized onions, fried in olive oil.
So that is going to wrap it up for this exceptional food mejaddarah- syrian recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
