My Chilli Beef & Basmati Rice. 💜

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my chilli beef & basmati rice. 💜. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Chilli Beef & Basmati Rice. 💜 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Chilli Beef & Basmati Rice. 💜 is something which I have loved my whole life.

Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown.

To begin with this particular recipe, we have to prepare a few components. You can have my chilli beef & basmati rice. 💜 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chilli Beef & Basmati Rice. 💜:
  1. Get 1 tsp Butter
  2. Get 1⁄4 medium onion diced
  3. Prepare 1 Garlic ckove crushed
  4. Take 350 g frying steak cut into bitesize pieces
  5. Get 1 tsp red chilli powder
  6. Take 1⁄4 Tin Kidney Beans
  7. Prepare to taste Salt n black pepper
  8. Take 1 Tin crushed Tomatoes
  9. Make ready 1 tsp Tomato purèe
  10. Take 1 beef stock cube
  11. Get 1⁄4 Cup boiling water
  12. Make ready 1 tbls Sweet Chilli

Heat oil in a large Dutch oven over medium-high. Add ground chuck, and cook, stirring occasionally, until. Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low.

Instructions to make My Chilli Beef & Basmati Rice. 💜:
  1. Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
  2. Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1⁄4 Of a red chilli chopped and mixed in.
  3. Boil the 1⁄4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
  4. Boil the rice ready. Serve chilli on a bed of rice.

Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. My husband and I both thought it tasted like Wendy's chili. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. Here is how you achieve that.

So that is going to wrap it up with this special food my chilli beef & basmati rice. 💜 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!