Lentil Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lentil Soup is something that I have loved my whole life.

Find The Best Deals On Soup Lentil Vegetable And Save Money. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Stir in lentils, and add water and tomatoes.

To get started with this recipe, we have to prepare a few components. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Soup:
  1. Make ready 40 grams Lentils
  2. Prepare 40 to 50 grams Ground chicken
  3. Get 200 ml Water (for boiling the lentils)
  4. Prepare 200 ml Dashi stock
  5. Get 1⁄2 tbsp ○ Sake
  6. Make ready 1⁄2 tbsp ○ Reduced sodium soy sauce
  7. Make ready 1 tsp ○ Mirin
  8. Take 1 dash of each Salt and pepper
  9. Take vegetables
  10. Get 2 Button mushrooms
  11. Get 1⁄2 Carrot
  12. Prepare 1 Brussels sprout
  13. Take 6 to 7 Green beans
  14. Make ready 1 pinch Parsley
  15. Get 1 Cauliflower (as desired)
  16. Prepare 1 box Tomato, small

Essentially, lentil soup is everything we need right now. If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.

Instructions to make Lentil Soup:
  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Lentil Soup Recipes Lentils are harvested for their healthy seeds and can be used to make savory soup.

So that is going to wrap this up for this exceptional food lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!