Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not your ordinary lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too. Thick, flavorful lentil soup is budget-friendly and full of nutrients.
Not Your Ordinary Lentil Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Not Your Ordinary Lentil Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Prepare 1 bag of dried Lentils
- Prepare 1 Onion, chopped
- Get 2 clove Garlic, smashed
- Get 2 Inner ribs of celery, chopped
- Take 1 can diced tomatoes
- Take 1 as needed Chicken stock
- Prepare 1 as needed Aged Balsamic Vinegar
- Take 1 as needed Extra Virgin Olive Oil
- Prepare 1 Salt & Pepper
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.
So that’s going to wrap it up with this special food not your ordinary lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
