Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stroganoff is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
To get started with this particular recipe, we must first prepare a few components. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stroganoff:
- Take 1⁄2 red onion finely chopped
- Make ready Small clove garlic, crushed
- Get 1⁄2 lemon zested
- Prepare Handful mixed mushrooms, roughly chopped
- Prepare Small bunch coriander or parsley
- Take 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Take 120 g strips quorn or tofu w oxo cube flavour
- Get 1 tsp paprika
- Get Evoo, s&p
- Prepare Knob unsalted butter
- Get Brandy (good splash)
- Make ready 25 ml sour cream
- Take Green beans
- Get Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Remove the first batch to a bowl and cook the rest of the meat.
So that is going to wrap it up for this special food stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
