Loaded steak tacos 🌮

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, loaded steak tacos 🌮. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded steak tacos 🌮 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Loaded steak tacos 🌮 is something that I’ve loved my whole life.

In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Layer each taco with steak and black beans.

To get started with this recipe, we must prepare a few ingredients. You can have loaded steak tacos 🌮 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded steak tacos 🌮:
  1. Prepare 1 lb steak meat
  2. Prepare 1⁄2 purple onion diced
  3. Make ready 1⁄2 bunch cilantro
  4. Prepare to taste Adobo, sazon, pepper and garlic powder
  5. Take Tostitos white salsa con queso
  6. Prepare Corn salsa (see my recipe)
  7. Get 16 corn tortillas
  8. Make ready Sour cream
  9. Take 4 limes cut into quarters
  10. Get 1 tablespoon oil

In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream.

Instructions to make Loaded steak tacos 🌮:
  1. Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
  2. Grill tortillas on your burner or in a pan to get them pliable.
  3. Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.

PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor. The steak is tossed in a sensational spice rub (no marinade required!), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo. CRUNCHY LOADED TACOS + STEAK TACOS What up FAM!

So that is going to wrap this up for this exceptional food loaded steak tacos 🌮 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!