Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Tempeh Pedas (Spicy Tempeh) is something which I have loved my whole life.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
To get started with this particular recipe, we must first prepare a few components. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Take 1 as much (to taste) Tempeh
- Make ready 3 ★Fresh chili peppers (red chili pepper)
- Get 2 ★Shallots (or red onions)
- Get 1 clove ★Garlic
- Take 1 tsp ★Terasi (fermented shrimp paste)
- Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
- Make ready 1 pinch ★High quality salt
- Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Prepare 1 Soy bean oil (or your choice of oil)
To begin with this particular recipe, we have to prepare a few ingredients. Fry the tempeh in parts until they are brown and crunchy. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!
Steps to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Serve immediately, or refrigerate and reheat later. Aside from tempeh, you will need the following ingredients to prepare kering tempeh: palm sugar, tamarind, red chilies, shallots, garlic, kaffir lime leaves, Indonesian bay leaves (daun salam), galangal, coriander powder, and salt. For palm sugar, you can buy either the block version or the granulated version.
So that is going to wrap it up for this special food simple tempeh pedas (spicy tempeh) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
