Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable lentil crockpot soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable lentil crockpot soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable lentil crockpot soup is something that I have loved my entire life. They’re fine and they look fantastic.
Season with pepper and remove the bay leaves before serving. On screen we see the ingredients for the lentil soup which include vegetable broth, carrot, onion, celery, lentils, garlic, tomato paste, cumin, coriander and paprika. "I think I'm going to try. Combine all ingredients except spinach in crock pot. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable lentil crockpot soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable lentil crockpot soup:
- Prepare 1 and 1⁄2 cups lentils
- Make ready 1 small onion
- Get 2 stalks celery
- Take 2 carrots
- Take 2-3 handfuls baby potatoes
- Get 1 container vegetable broth
- Take 2 cups water
- Take 1 bay leaf
- Prepare to taste herb de provence (i used about 1 tsp)
- Make ready to taste salt and pepper
- Prepare garlic (I used garlic powder since that's all I had)
Suitable for a vegetarian or vegan diet, but filling enough that even meat lovers will appreciate it. Gluten free, low carb, low calorie, high vegetable protein. To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan.
Steps to make Vegetable lentil crockpot soup:
- Chop carrots, onions, celery and potatoes.
- Throw everything into the crockpot.
- I set my crockpot on high for 4 hours.
To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan. Instead, a simple mirepoix (onion, celery, and carrot), chopped garlic, and a few sprinkles from the spice cabinet enhance canned vegetable broth to soften earthy green lentils with completely hands-off cooking. Smoky paprika and a spoonful of tomato paste give this vegetarian soup some much-needed depth and umami flavor. Crock Pot Vegetable Lentil Soup Recipe.
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