Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. Take 1 cup sprouted lentil (sprouted for about 2 days)
  2. Get 1⁄2 cup diced onion
  3. Make ready 1⁄2 cup diced tomatillos
  4. Prepare 1 cup roasted acorn squash
  5. Take 16 oz homemade capon soup (or store bought chicken stock)
  6. Take 1 teaspoon cumin seeds
  7. Get 1 teaspoon coriander seeds
  8. Prepare 1⁄2 teaspoon mustard seeds
  9. Get 1⁄2 teaspoon dill seeds
  10. Prepare 1⁄4 teaspoon hot green chilli powder
  11. Make ready 1⁄2 Tsp pasture raised pork lard
  12. Prepare salt
  13. Prepare 3 clove minced garlic
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. In a small coffee grinder, blender all spices into powder so that aroma can be released
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
  4. Adjust seasoning before serving.

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