Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, herb grilled flank steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herb Grilled Flank Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Herb Grilled Flank Steak is something which I have loved my entire life.
Preheat a grill to high and oil the grates. Combine all ingredients (except steak) to form a paste. Pound steak on each side with a meat mallet to tenderize. Grilled Garlic Herb Flank Steak with Avocado Corn Salsa is infused with amazing garlic herb flavor and grilled to tender and juicy perfection.
To begin with this recipe, we have to prepare a few components. You can cook herb grilled flank steak using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Herb Grilled Flank Steak:
- Prepare flank steak
- Get rosemary; minced
- Get thyme; minced
- Prepare ground coriander seed
- Prepare onion powder
- Prepare garlic powder
- Prepare peppercorn melange and kosher salt
- Take vegetable oil; as needed
A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. PREPARE THE STEAK: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine.
Steps to make Herb Grilled Flank Steak:
- Preheat grill plate or saute pan. Cover steak with just enough oil to cover. Season.
- Sear each side well. Finish in the oven if you want the steak cooked further than rare.
- Variations; Paprika, parsley, mustard, cheese, breadcrumbs, herb butter, applewood seasoning, Worcestershire, A1, oregano,
PREPARE THE STEAK: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine. Pour the mixture over the steak and seal the bag. Combine olive oil, salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small bowl to make a paste. For the flank steak: Meanwhile, preheat a grill or grill pan to medium-high.
So that’s going to wrap it up for this exceptional food herb grilled flank steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
