Mixed bean soup - shorbet makhlouta

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Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary. We hope you got benefit from reading it, now let's go back to mixed bean soup - shorbet makhlouta recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:
  1. Take canned chickpeas
  2. Make ready canned white beans
  3. Get brown lentils, washed and drained
  4. Take medium onion, minced
  5. Take chicken broth
  6. Make ready olive oil
  7. Get cumin
  8. Take salt

Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months! You can use whatever types of beans you'd like.

Steps to make Mixed bean soup - shorbet makhlouta:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

It's very filling, delicious, and it hits the spot during the cold months! You can use whatever types of beans you'd like. We provide you only the best Mixed bean soup - shorbet makhlouta recipe here. We also have wide variety of recipes to try. Mixed bean soup - shorbet makhlouta.

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