Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkish style lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The amount of water is for a fairly thin Turkish-style soup. Bring to a boil, pop on a lid and turn the heat down to low. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
Turkish style lentil soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkish style lentil soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkish style lentil soup:
- Get green lentil
- Get sp tomato sauce
- Take Olive oil
- Take sp flour
- Prepare Salt
- Make ready Hot water
- Prepare onion
Soup of various flavours is on the menu in all local lokantas whatever the season and whatever the time of day. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper.
Steps to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
It's also an important part of breaking the daily fast during the month of Ramadan. Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.
So that’s going to wrap it up for this exceptional food turkish style lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
