Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ethiopian Red Lentil Stew, better known as Misir wot, is one of Ethiopia's well known entrees. Healthy, protein packed, and richly spiced, Misir Wot is a truly memorable satisfying dish. Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take 1-2 T olive oil
- Make ready 1 c diced yellow onion
- Take 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Take 1 c diced tomatoes (or 1 large tomato diced)
- Take 1 c red lentils
- Prepare 3 c vegetable stock
Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key exports. Situated on the horn of Africa, Ethiopia's diverse climate is ideal for supporting a variety of agriculture and crops. Misir wat is an Ethiopian lentil stew that is easy to make and has an incredible depth of flavour.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Situated on the horn of Africa, Ethiopia's diverse climate is ideal for supporting a variety of agriculture and crops. Misir wat is an Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. Misir Wat, is a very easy and flavorful take red lentils. It is common on a typical platter, right alongside their pale yellow companion, Yekik Alicha. Bolder and spicier, Misir Wat adds a nice pop of brightness to your Ethiopian platter.
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