Brad's red wine NY steaks with grilled asparagus

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We Pride Ourselves on Selecting the Highest Quality Meats. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. Brad's red wine NY steaks with grilled asparagus.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Take 3 10 - 12 Oz NY steaks
  3. Take 3 tbs butter
  4. Prepare 1 medium sweet onion, sliced thin
  5. Prepare 12 Oz shitake mushrooms, sliced
  6. Make ready For the marinade
  7. Get 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Get 1 tbs balsamic vinegar
  10. Get 2 tbs red wine vinegar
  11. Prepare 2 tbs minced garlic
  12. Prepare 1 tbs black pepper
  13. Prepare Pinch sea salt
  14. Take For the asparagus
  15. Take 1 1⁄2 lbs asparagus
  16. Get 2 tbs olive oil
  17. Prepare 1 tsp garlic powder
  18. Get 1 tsp steak seasoning
  19. Prepare Garnishes
  20. Make ready Steak sauce
  21. Prepare Horseradish
  22. Prepare Parmesan cheese
  23. Make ready Au jus

Here is how you can achieve that. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Add the steak and turn to coat both sides.

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