Grilled Steak and Egg Pockets

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled steak and egg pockets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Steak and Egg Pockets is something that I have loved my whole life.

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Grilled Steak and Egg Pockets step by step.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready 1-1⁄2 cup leftover grilled steak
  2. Make ready 2⁄3 cup diced onion
  3. Take 2 large eggs
  4. Make ready 5 medium sized tortillas 6 inch
  5. Make ready To taste salt and pepper
  6. Take 1⁄4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Make ready 2 tablespoons butter
  8. Get As needed mayonnaise to dip in optional

Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Melt butter in pan over medium-low heat and crack in egg.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny. To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri. Remove from pan and season with salt and pepper.

So that’s going to wrap it up for this special food grilled steak and egg pockets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!