Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, alaca soup (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup.
Alaca Soup (Vegan) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Alaca Soup (Vegan) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Get 1 cup green lentil
- Take 2 cups bulgur wheat (course)
- Get 1.5 white onions
- Prepare 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Prepare 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Get 1⁄2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Prepare Black pepper
- Take Sea salt
- Take Crushed Red Pepper
From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper.
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Alaca Soup (Vegan) step by step. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper.
So that’s going to wrap it up for this special food alaca soup (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
