Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nana's lentil soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whenever we go to visit my Italian mother-in-law, she usually has a pot of soup waiting. My favorite is her lentil soup. Everyone loves it and it's completely vegetarian. Nana's Lentil Soup Lentil soup for a cold day.
Nana's Lentil Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nana's Lentil Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have nana's lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nana's Lentil Soup:
- Make ready 2 cups dried green lentils sorted and washed
- Prepare 1 medium red potato cut into small cubes
- Make ready 2 small yellow onions chopped
- Take pieces I medium red bell pepper chopped into small
- Take 2 sheets roasted seaweed(snack kind) torn into small pieces
- Make ready 2 large cloves of garlic chopped into tiny pieces
- Prepare 2 ramen seasoning pouches beef flavored (or whatever you prefer)
- Take to taste Salt if needed and pepper
Stir fry onion, garlic, and celery in water or broth in a large soup pot until tender. Add the bay leaf, fresh ginger, cinnamon, turmeric, veggie broth, tomatoes, lentils and chickpeas. This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy.
Instructions to make Nana's Lentil Soup:
- Cook lentils untill almost done
- Add the rest of the ingredients
- Cook untill potatoes are tender
- Enjoy
This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy. As children, she said they were told to eat up their lentils cause they needed the iron. When Nana's asked to look after her poorly grandson, she knows something that might just make him feel better - her 'magic' soup. Somehow it seems to do the trick, even though she sneaks in a few ingredients that he doesn't strictly like.
So that is going to wrap it up with this exceptional food nana's lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
