Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Cambodian cooking is less spicy with more delicate tastes than Thai and this curry is no exception. Lemongrass, ginger and turmeric are the backbone of the curry and the recipe can easily be made vegan by. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans).
To get started with this particular recipe, we must prepare a few components. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Prepare Yellow Kroeung Curry Paste
- Prepare 1 large onion
- Make ready 4 garlic cloves
- Prepare 4 lemongrass stalks, rough ends removed
- Prepare 2 Kafir Lime leaves OR 1⁄2 teaspoon lime zest and 1 1⁄2 teaspoon lime juice
- Get 1 1⁄2 teaspoon ground turmeric
- Make ready 1 teaspoon fresh ginger or galangel root (or more to taste)
- Get 2 teaspoon fish sauce (nam pla)
- Make ready 1 teaspoon tamari (or tamari soy sauce)
- Get 1⁄2 teaspoon maple syrup (instead of sugar)
- Prepare 1 fresh chilli or 1⁄2 teaspoon chilli flakes (optional - to taste)
- Take Curry
- Get 1 (400 g) tin of coconut milk
- Get 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
- Get 1 red pepper
- Get 150 g fresh spinach
- Get 1 tablespoon coconut oil
- Prepare 1 handful fresh coriander or basil
- Get 1 fresh chilli (optional - for garnish)
- Get to taste Salt and pepper
But a common supermarket fish like halibut or cod can be used instead. Trei fish for sale near the night market in Phnom Penh Khmer Fish Amok is a national dish of Cambodia and well loved by the Cambodian people, also known as the Khmer people. It is made with a home-made lemongrass curry paste called Kroeung, which is used in a lot of Cambodian dishes. Our Cambodian fish amok recipe is traditional - an authentic steamed fish curry made to a classic recipe from an older generation of cooks who believe that if it's not properly steamed, it's not amok trei (steamed fish curry). 'Amok' means to steam in banana leaves in Khmer and it is thought that this refined Cambodian Fish Amok Is The National Food of Cambodia Fisherman on Tonle Sap Lake As you would expect with such a large coastline, seafood is very popular and Cambodian fish amok is the most popular of all seafood dishes.
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
- Add fish and cook for 5-10 minutes.
- Add spinach and cook for 3-4 minutes until done.
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
It is made with a home-made lemongrass curry paste called Kroeung, which is used in a lot of Cambodian dishes. Our Cambodian fish amok recipe is traditional - an authentic steamed fish curry made to a classic recipe from an older generation of cooks who believe that if it's not properly steamed, it's not amok trei (steamed fish curry). 'Amok' means to steam in banana leaves in Khmer and it is thought that this refined Cambodian Fish Amok Is The National Food of Cambodia Fisherman on Tonle Sap Lake As you would expect with such a large coastline, seafood is very popular and Cambodian fish amok is the most popular of all seafood dishes. Fishing is common on the coastline, and on Tonle Sap Lake and River. Fish Amok is a classic Khmer dish. It's usually steamed and served in a banana leaf with a little coconut cream on top but I adapted it for us to make at home.
So that’s going to wrap this up with this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
