Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hearty lentil soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty Lentil Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hearty Lentil Soup is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have hearty lentil soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty Lentil Soup:
- Take 1 tablespoon garlic
- Prepare 1 shallot
- Get 1 cup celery
- Prepare 2 cups carrots
- Make ready 1 cup lentils
- Take 3 cups sweet potato
- Get 2 cups kale
- Take 3 tablespoons chicken bouillon (or vegetable stock)
- Take 8 cups water
- Get To taste salt
- Get To taste pepper
- Make ready To taste coconut oil
A Hearty, Latin-style Lentil Soup Brimming with healthy GOYA® Lentils and an abundance of freshly chopped vegetables, this hearty lentil soup is infused with the garlicky smoky flavor of GOYA® Chorizo. Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor.
Instructions to make Hearty Lentil Soup:
- Add garlic, shallot, carrots and celery to coconut oil and cook for 5 minutes
- Add sweet potatoes
- When everything is nice and brown add water and condiments, bring to BOIL
- When everything is boiling add the lentils
- When everything is soft, add the kale
- Serve with rice
For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils.
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