Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak on the grill. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Steak on the Grill is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steak on the Grill is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak on the Grill:
- Make ready Any thick cut piece of steak (rib-eye is the best)
- Make ready Adobo seasoning
- Prepare Black pepper
- Make ready Montreal style steak seasoning
- Make ready Worcestershire sauce
- Make ready Salted butter
- Make ready Garlic powder
Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks.
Instructions to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. We recommend turning the steaks about once every two minutes for the juiciest result. If you are new to grilling, a meat thermometer is the best way to know. Place the steak into the skillet and cook until it's easily moved.
So that’s going to wrap this up for this exceptional food steak on the grill recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
