Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambalado tempe kentang teri pete. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sambalado Tempe Kentang Teri Pete is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sambalado Tempe Kentang Teri Pete is something which I have loved my whole life.
Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Great recipe for Sambalado Tempe Kentang Teri Pete.
To get started with this particular recipe, we have to prepare a few components. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Prepare 1 kg potatoes, peeled and diced
- Make ready 500 gram tempeh, cut into cube
- Take 5 pieces keffir lime leaves
- Make ready 1 pack (100 grams) anchovies, wash and fry until crispy
- Prepare 2 lemongrass stalks, crushed
- Make ready 2 stalks petai (stinky been), peeled and halved
- Take 2 tablespoons tamarind, add a little water
- Get 3 tablespoons granulated sugar
- Take to taste Salt and pepper
- Get 3 tablespoon oil for saute
- Prepare Ground Spices :
- Make ready 13 large red chilies (remove the seeds)
- Make ready 7 pieces red bird's eye chilies (deepen on your spicy level)
- Make ready 3 large shallots
- Prepare 5 small tomatoe
Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Sambalado Tempe Kentang Teri Pete instructions. After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
Steps to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Sambalado Tempe Kentang Teri Pete potatoes, peeled and diced • tempeh, cut into cube • keffir lime leaves • anchovies, wash and fry until crispy • lemongrass stalks, crushed • petai (stinky been), peeled and halved • tamarind, add a little water • granulated sugar Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Hanya bermodal kentang, teri, petai dan bumbu dapur.
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