Pepper Steak & Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pepper steak & rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pepper Steak & Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pepper Steak & Rice is something which I’ve loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin, Filet Mignon, Strip Steak & More. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

To get started with this recipe, we must first prepare a few components. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak & Rice:
  1. Take 2 large steaks (thinly sliced)
  2. Take 2 cups white long grain rice
  3. Prepare Soy sauce
  4. Get Red, yellow, orange, green bell peppers(chopped)
  5. Take 1⁄2 yellow onion (chopped)
  6. Make ready Kosher salt
  7. Get Course black pepper
  8. Prepare Canola oil
  9. Make ready 6 cups water
  10. Prepare 2 tbs. Oil

Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

Steps to make Pepper Steak & Rice:
  1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
  2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
  3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
  4. When rice is tender drain and, add to meat mixture and, enjoy.

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.

So that is going to wrap this up for this exceptional food pepper steak & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!