Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentils, leeks, and garlic. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lentils, Leeks, and Garlic is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lentils, Leeks, and Garlic is something which I have loved my whole life.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Heat oil in a medium saucepan over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Make ready 1⁄2 pound lentils
- Prepare 3 cups beef broth
- Take 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Take 1 cup water
- Make ready 1⁄2 stick butter
- Prepare 1 teaspoon salt
- Get 1-1⁄2 teaspoon apple cider vinegar optional
Add the leeks to the butter and. Heat oil in a medium saucepan over medium heat. Remove the herb sprigs and bay leaf. In a large saucepan toss the leek and carrot slices with the olive oil.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Remove the herb sprigs and bay leaf. In a large saucepan toss the leek and carrot slices with the olive oil. In a medium bowl, combine the lentils and creme fraiche. Spread the lentil mixture evenly over the leeks. Sprinkle the feta over the lentils, followed by the panko, and drizzle with the olive oil.
So that’s going to wrap it up for this exceptional food lentils, leeks, and garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
