Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my entire life. They are nice and they look fantastic.
Find Deals on Flank Steak Marinade in Groceries on Amazon. Brad's Marinated Flank Steak & Ravioli Marinara Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes.
To get started with this recipe, we have to first prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Take For the steak
- Prepare flank steak
- Prepare minced garlic, divided
- Get olive oil
- Make ready red wine, I used cabernet
- Take Sea salt and white pepper
- Take rubbed sage
- Take red chili flakes
- Take balsamic vinegar
- Prepare each, dry thyme, oregano, and parsley
- Prepare basil leaves, bruised
- Take lg crimini mushrooms, sliced thin
- Take medium sweet onion, sliced thin
- Prepare brown sugar
- Make ready For the ravioli
- Make ready Proper servings of desired ravioli
- Prepare lg can crushed tomatoes
- Prepare medium can of fire roasted diced tomatoes
- Get small shallots, minced
- Get minced garlic
- Take butter
- Prepare Roma tomatoes, cut into 1 " squares
- Prepare beef bouillon cubes
- Prepare chicken bouillon cubes
- Make ready olive oil
- Make ready balsamic vinegar
- Get sugar
- Prepare each, dried mustard, salt, pepper
- Make ready each, dried oregano, dried thyme, chili powder
- Get lg fresh basil leaves, chopped
- Get red wine
- Make ready quality parmesan cheese, grated
It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I've loved my whole life. Brad's Marinated Flank Steak & Ravioli Marinara.
Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
Brad's Marinated Flank Steak & Ravioli Marinara is something that I've loved my whole life. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.
So that’s going to wrap it up with this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
