WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Prepare Med. Onion chopped
  2. Make ready 2 celery stalks sliced
  3. Get 2 carrots sliced
  4. Get 2 jalapenos sliced seeds left intact
  5. Make ready 16 oz sliced mushrooms
  6. Get 2 cloves garlic minced
  7. Take 4 cups kale
  8. Take 1⁄2 tsp rosemary
  9. Make ready 1⁄2 tsp oregano
  10. Take 1⁄2 tsp basil
  11. Take 2 bay leaves
  12. Make ready 1 tsp ground turmeric
  13. Take 1 tsp crushed chipotle chili (or red pepper)
  14. Make ready 1⁄2 cup pearl barley
  15. Make ready 1⁄2 of brown lentils
  16. Make ready 6 cups low sodium vegetable broth

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

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