Food Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Prepare for the steaks:
2. Make ready 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Prepare ¹⁄₃ cup bread crumbs
4. Make ready ¹⁄₂ teaspoon onion powder
5. Make ready 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Make ready Dash salt and pepper
8. Get 1 egg beaten
9. Get For the gravy:
10. Take 1 tablespoon melted butter
11. Prepare ¹⁄₂ of an onion sliced thin
12. Take 1 cup sliced mushrooms
13. Prepare 1 tablespoon ketchup
14. Prepare 1.5 cups beef broth
15. Take 2 teaspoons worstichire sauce
16. Make ready 1 teaspoon cornstarch
17. Take to taste Salt and pepper

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. For the gravy: Reduce the heat to medium, in the same pan add in a little oil and add in the sliced onions and mushrooms. Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire.

So that is going to wrap this up for this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!