Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something that I’ve loved my whole life.

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
  1. Get 1 cup masoor and moong dal (soaked 15 min)
  2. Take 1 onion
  3. Prepare 1⁄2 cup pumpkin
  4. Prepare 1 tomato
  5. Make ready 1 green chilli
  6. Prepare 3 cups water
  7. Get 1⁄2 inch cinnamon stick
  8. Make ready 3-4 crushed garlic cloves
  9. Take 1 1⁄2 tsp turmeric powder Seasoning as required
  10. Make ready 2 coriander stem
  11. Take 3-4 gondhoraj leaves
  12. Get Sprinkle of coriander leaves
  13. Make ready 1 tbsp gondhoraj lime juice

What makes this the best lentil soup? This vegan lentil soup is full of big flavor, despite being made only with plants. While some recipes rely on bacon or sausage to keep eaters coming back for more, this one does it without meat or dairy. Here are the tricks to making a lentil soup.

Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
  1. Heat oil add crushed garlic and cinnamon stick
  2. Add chunks of onions and saute well
  3. Add the pumpkin cubes and chopped tomatoes
  4. Add salt to soften them and add soaked dal, which was soaked for 15min
  5. Suate them till dal is scented
  6. Add 3 cups water.. the ratio of dal and water will be 3:1
  7. Hence, 3cup water 1 cup dal
  8. Give it a boil and then simmer, seasoning should be added as per your choices
  9. Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
  10. Turn off the gas oven add gondhoraj lime juice then cool down the soup
  11. Grind well,strain it and serve with burnt tomato slices,bread.

While some recipes rely on bacon or sausage to keep eaters coming back for more, this one does it without meat or dairy. Here are the tricks to making a lentil soup. I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste. Heat the olive oil in a large pot over medium heat. Your whole family will enjoy one of these lentil soup recipes for your next quick, easy dinner recipe.

So that’s going to wrap this up for this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!