Vickys No Fuss Lentil Curry, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys no fuss lentil curry, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys No Fuss Lentil Curry, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys No Fuss Lentil Curry, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

Vickys No Meat Lentil Chilli, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Lentil & Vegetable Stew, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Great recipe for Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. This is a lovely thick, hearty soup for a cold day.

To get started with this recipe, we have to prepare a few components. You can cook vickys no fuss lentil curry, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:
  1. Take 4 tbsp oil
  2. Take 2 onion, chopped
  3. Take 8 clove garlic, finely chopped
  4. Make ready 2 tsp turmeric
  5. Make ready 2 tsp ground cumin
  6. Make ready 2 tsp mild or medium curry powder
  7. Get 8 whole green cardamom pods
  8. Make ready 4 tbsp tomato paste / puree
  9. Prepare 200 ml vegetable stock
  10. Take 400 grams canned lentils, drained
  11. Take 200 ml full fat coconut milk

The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. A secret ingredient: Thai curry paste. The secret to this coconut lentil curry is using Thai red curry paste.

Steps to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:
  1. This curry is nice served with flat breads. Use shop bought or make homemade from my recipe - - https://cookpad.com/us/recipes/338601-vickys-pitta-bread-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/339319-vickys-speedy-dry-fry-bread
  2. Heat the oil in a saucepan and fry off the onions and garlic gently until softened
  3. Stir in the turmeric, cumin, curry powder and cardamom pods. Cook a further 2 minutes
  4. Stir in the tomato puree, stock and lentils
  5. Simmer for 5 minutes
  6. Warm the flat breads while you stir the coconut milk into the curry
  7. Remove the cardamom pods before serving

A secret ingredient: Thai curry paste. The secret to this coconut lentil curry is using Thai red curry paste. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger to make whipping up curry recipes a breeze. Grab a jar from the store in the international aisle, and it keeps for months in the refrigerator. Hi Russell, curry powder is just a generic blend of spices and completely unrelated to the curry leaf, so no, not a substitute.

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