Fried Beef Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried beef steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Beef Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Beef Steak is something that I have loved my whole life. They’re fine and they look fantastic.

Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried beef steak using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Beef Steak:
  1. Make ready Salt
  2. Take Black pepper

Repeat on the other side then remove to a paper towel lined platter and serve. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak.

Instructions to make Fried Beef Steak:
  1. Marinate beef with salt and black pepper
  2. Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve

Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. The beef can be sliced and marinated ahead of time making the meat even tastier.

So that’s going to wrap this up with this special food fried beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!