Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham-steak.🙂. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham-steak.🙂 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ham-steak.🙂 is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham-steak.🙂:
- Take Salt and pepper (to you liking)
- Get Garlic powder (to you liking)
- Make ready Onion powder (to you liking)
- Prepare Lemon pepper (to your liking)
- Get 3 bell peppers (different colors)
- Get Hot sauce (a little)
- Make ready Marinade (to your liking)
Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss. Heat butter in the same skillet until melted; stir in brown sugar. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak.
Steps to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
Heat butter in the same skillet until melted; stir in brown sugar. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar.
So that is going to wrap this up with this special food ham-steak.🙂 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
