Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesesteak stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
Cheesesteak Stuffed Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesesteak Stuffed Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Take 6 Red Bell Peppers
- Get 1 lb flank steak
- Make ready 1 tbsp olive oil
- Take 1 tbsp paprika
- Get 1 tbsp garlic powder
- Take 1 tsp pepper
- Get 2 tsp salt
- Make ready 2 tbsp Worcestershire sauce
- Get 2 tbsp butter
- Take 3 onions sliced
- Make ready 3 green bell peppers
- Get 15 slices provolone cheese
- Get 2 tbsp parsley
All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Stuffing peppers is something that you always make in a variety of different ways! It's so simple and crazy delicious, it consists of hollowed & halved peppers, filled with any of a variety of fillings that you want.
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1⁄8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
Stuffing peppers is something that you always make in a variety of different ways! It's so simple and crazy delicious, it consists of hollowed & halved peppers, filled with any of a variety of fillings that you want. Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart. Whip up a batch when the craving hits and you need to watch your carbs! Still looking for a classic recipe?
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