Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We Pride Ourselves on Selecting the Highest Quality Meats. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.
Salisbury Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Take ground beef
- Take olive oil
- Get egg
- Take breadcrumbs
- Take Worcestershire saice
- Make ready garlic powder
- Take onion powder
- Take to taste Salt & pepper
- Prepare Gravy ingredients
- Take medium onion sliced
- Make ready minced garlic garlic
- Make ready butter
- Prepare olive oil
- Take flour
- Take can beef broth
- Make ready Worcestershire sauce
- Make ready red wine (optional)
- Prepare to taste Salt & pepper
I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is a classic dinner that just got better!
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties cooked in a comforting mushroom gravy. It's a comforting, stick-to-your-ribs meal that everyone will love. SO delicious served with buttery mashed potatoes, maple glazed carrots and peas for good measure!
So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
