Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. These open steak sandwich appetizers are similar to a traditional Spanish tapa.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Take Iberian sirloin
- Take Mustard
- Get Honey
- Make ready Extra Virgin Olive Oil from Spain
These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. They will be a hit with everyone who tries them. Anyone who knows me is aware of my serious love affair with steak sandwiches. Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag.
Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
Anyone who knows me is aware of my serious love affair with steak sandwiches. Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag. Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. In a medium skillet melt butter over medium-low heat. Heat vegetable oil in a sauté pan over low heat.
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