Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable stoup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Stoup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Stoup is something which I’ve loved my whole life.
Progresso™ Soup Is A Great Addition To Your Meal Made With Quality Ingredients. Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. It's simple to make vegetable soup from scratch!
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Stoup:
- Get 1 leek, carefully washed and cut into neat half moons
- Get 2 carrots
- Prepare 1 small turnip
- Prepare 2 potatoes
- Get 1 small parsnip
- Get 1 kohlrabi, baseball size
- Get 2 sticks celery
- Make ready 2 tablespoons tomato paste
- Take 400 g tin 4 bean mix (or chickpeas or lentils)
- Get 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
- Prepare Few sprigs of herbs to taste (I used parsley, thyme and oregano)
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon butter (leave out and double the oil content to make this vegan)
- Prepare 600 mL vegetable stock
- Prepare to taste Salt and pepper
Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Heat oil in a large dutch oven over medium-low heat. Add Italian seasoning and cook for one more minute. I love this vegetable soup, but I might have changed it so much it's not quite this recipe.
Steps to make Vegetable Stoup:
- Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
- Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
- Add tomato paste and stir through. Cook for a few minutes.
- Add herbs and any hard greens such as asparagus and cook for a few minutes.
- Add tinned beans and stock and cook for a few minutes.
- Add leafy greens and cook until wilted and well combined.
- Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).
Add Italian seasoning and cook for one more minute. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot.
So that is going to wrap this up with this special food vegetable stoup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
