Vegetable and tuna rice/lentil bake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable and tuna rice/lentil bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Best Vegan Lentil Bake Recipes on Yummly Pressure Cooker Vegan Chili, Vegan Pasta Bake, Kale Salad With Crispy Tofu. Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes. Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil. Add the rice and stock to a medium-sized pot over high heat.

Vegetable and tuna rice/lentil bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable and tuna rice/lentil bake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable and tuna rice/lentil bake:
  1. Get red onions chopped
  2. Prepare red bell pepper chopped
  3. Prepare very large sweet long red pepper chopped
  4. Get a tin of sweetcorn
  5. Take kale
  6. Prepare Tomato sauce
  7. Get tub of tomato soup
  8. Prepare sun-dried tomatoes (stored in oil)
  9. Prepare Sun dried tomato oil
  10. Take Tuna in sunflower oil (do not drain)
  11. Make ready red Leicester cheese
  12. Get mature cheddar cheese
  13. Get Salt and pepper
  14. Make ready ready made black lentil mix
  15. Take x 250g of ready made rice mix

Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions. Add to lentils and toss to mix. Stir in spinach with chopped tomatoes and vegetable stock.

Instructions to make Vegetable and tuna rice/lentil bake:
  1. Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
  2. Layer 1: rice mixed with lentils
  3. Layer 2: kale
  4. Layer 3: tuna mixed with sweetcorn in a bowl
  5. Layer 4: cheddar cheese
  6. Layer 5: sauteed onions and red peppers mixed
  7. Layer 6: chopped sun-dried tomatoes
  8. Layer 7: tomato sauce and tomato soup
  9. Layer 8: red Leicester cheese
  10. Bake for 10 or so mins in a preheated oven at 240°

Add to lentils and toss to mix. Stir in spinach with chopped tomatoes and vegetable stock. In a stock pot of dutch oven, heat olive oil over medium flame. Mix in broth, lentils and tuna. WHILE the sauce is simmering, bring a large pot of lightly salted water to a boil and cook the pasta according to package directions.

So that is going to wrap it up with this special food vegetable and tuna rice/lentil bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!