Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple tempeh goreng. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fry the tempeh in parts until they are brown and crunchy. Great recipe for Simple Tempeh Goreng. I eat tempeh almost everyday so I made these with as plain a flavour as possible. If you're serving these to adults, you can change the flavour dramatically with sambal (Indonesian flavored chili sauce).
Simple Tempeh Goreng is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Tempeh Goreng is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have simple tempeh goreng using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tempeh Goreng:
- Make ready 1 Tempeh
- Take 1 tsp Good quality salt
- Prepare 100 ml Water
- Prepare 1 Soy bean oil (or any other oil)
It makes a regular appearance at many Indonesians dining tables, and dearly reminds us of home when we're overseas. Indonesians love the humble tempeh — it is so commonplace that it is rarely given its due credit. Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes.
Steps to make Simple Tempeh Goreng:
- Score some cuts into the tempeh as you would with Chinese-style squid.
- Then cut the tempeh into chunks.
- Dip the tempeh in the salt water and fry it. It's done! Cafe-style tempeh goreng.
- You can have a lot of fun with this recipe.
- The tempeh looked like this until just a few minutes ago, the power of soy bean oil sure is scary!
Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well. One of my favorites and also very simple to make is Sambal Goreng Tempeh.
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