Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a soup pot, heat Oil. Here is how you achieve that. Ingredients of Potato, Leek, Lentil, Pancetta Soup Prepare of good size Potatoes, diced. Slice down the middle and cut into thin half moon slices.
Potato, Leek, Lentil, Pancetta Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Prepare good size Potatoes, diced
- Take Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Make ready chunk of Pancetta (I used “hot”)
- Prepare Garlic
- Get Orange Lentils (Dry)
- Get Onions coarsely chopped
- Make ready Vegetable Stock (or chicken)
- Make ready Water
- Make ready Salt to taste (You can add pepper)
- Take Vegetable Oil
- Take Chives and dry Parsley
Stir the vegetables around in the fat, reducing the heat if, necessary, to prevent them from browning too fast. Cook them until they start to soften, about five minutes or so. Creamy leek and potato soup with crispy pancetta. Spoon lentils in center of each bowl, dividing equally.
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
Creamy leek and potato soup with crispy pancetta. Spoon lentils in center of each bowl, dividing equally. Garnish with pancetta and green onions and serve. *Pancetta, Italian bacon cured in salt, is available at Italian. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil.
So that’s going to wrap this up with this special food potato, leek, lentil, pancetta soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
