Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple tempeh manis. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Tempeh Manis is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Tempeh Manis is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tempe manis is a stir-fry that is rich, sweet and spicy all at once. The sweetness of the dish is a trademark of central Java, where I learnt the recipe — it's sticky with caramelized kecap manis. Great recipe for Simple Tempeh Manis. Usually you make this dish by stir-frying it with sambal.
To get started with this particular recipe, we must prepare a few components. You can cook simple tempeh manis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Tempeh Manis:
- Prepare 1 Tempeh
- Make ready 1 pinch ★High quality salt
- Get 3 tbsp ★Kecap manis
- Make ready 1 clove ★Garlic (grated)
- Prepare 1 Soy bean oil (or your choice of oil)
Taste, and season with more salt, if needed. Discard the lemongrass stalk, lime leaves and ginger slices, and serve hot. In a large skillet over medium-high heat, heat the oil until shimmering. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili.
Steps to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
In a large skillet over medium-high heat, heat the oil until shimmering. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.
So that is going to wrap it up with this special food simple tempeh manis recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
