Crock pot salisbury steak

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, crock pot salisbury steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock pot salisbury steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crock pot salisbury steak is something that I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

To get started with this particular recipe, we have to prepare a few components. You can have crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot salisbury steak:
  1. Make ready 2 lb ground beef
  2. Make ready 1 envelope onion soup mix
  3. Get 1⁄2 cup italian bread crumbs
  4. Make ready 1⁄4 cup milk
  5. Prepare 1⁄4 cup all purpose flour
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Get 2 can cans cream of mushroom soup
  8. Take 1 packages au jus mix
  9. Make ready 3⁄4 cup water

This crockpot salisbury steak is perfect served over mashed potatoes, rice or pasta! Slow Cooker Salisbury Steak You can bake the Salisbury Steak in the oven, or do what I did this evening and throw it in the crockpot. I just mashed some potatoes, and opened a bag of salad and we were ready to eat! That is my kind of meal.

Instructions to make Crock pot salisbury steak:
  1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
  2. shape into 8 patties
  3. heat oil in a large skillet over medium high heat
  4. dredge the patties in flour just to coat.
  5. quickly brown on both sides in the hot skillet
  6. placed browned patties into the slow cooker stacking alternately like a pyramid.
  7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
  8. pour over the meat
  9. cook on low heat setting for 4 to 5 hours, until ground beef is done

I just mashed some potatoes, and opened a bag of salad and we were ready to eat! That is my kind of meal. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit.

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