Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mediterranean quinoa salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Serve warm or refrigerate and serve cold. Mediterranean Quinoa Salad Be the first to rate & review!
Mediterranean Quinoa Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mediterranean Quinoa Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Quinoa Salad:
- Take Quinoa
- Make ready Low Sodium Chicken Broth
- Prepare Dry Lentils
- Get Low Sodium Chicken Broth
- Make ready Cannelli Beans, rinsed and drained
- Make ready Sliced Black Olives
- Get Grape Tomatoes, halved
- Get Large Onion diced
- Prepare Bell Peppers diced
- Get Garlic Powder
- Make ready Basil
- Get Salt
- Prepare Pepper
- Take Oregano
- Take Granulated Sugar
- Take Red Wine Vinegar
- Make ready Juice from Lemon
- Prepare Water
- Take Dijon Mustard
- Get Extra Virgin Olive Oil
In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley. Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic. Uncover and fluff with a fork. A healthy Mediterranean Quinoa Salad filled with fresh veggies, creamy feta, salty olives, and plenty of fresh herbs.
Steps to make Mediterranean Quinoa Salad:
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
- Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
- In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
- For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
- Pour vinaigrette over quinoa mix and mix well.
Uncover and fluff with a fork. A healthy Mediterranean Quinoa Salad filled with fresh veggies, creamy feta, salty olives, and plenty of fresh herbs. Heart healthy quinoa provides the base for this delicious (and easy!) salad that everyone will love≥ Healthy Mediterranean Quinoa Salad This healthy Mediterranean salad is my new favorite side dish! Mediterranean Quinoa Salad This healthy vegetarian quinoa salad makes for a simple lunch or dinner, thanks to staples like roasted red bell peppers, kalamata olives, and feta from your fridge and pantry. This Mediterranean Quinoa Salad recipe is SO healthy and delicious!
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