Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Using a strainer and another bowl, drain the potatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Get 4 Chicken Fried Steak Patties
  2. Prepare 1 Loaded Scalloped Potatoes
  3. Take 1 can Sweet Corn
  4. Take 1 cup Shredded Cheese
  5. Take 1 packages Country Gravy

Add the potatoes, stir, and allow the mixture to come to a simmer. Here's how to cook it perfectly every time. Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes.

Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Preheat oven to 350°F.
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
  4. Baked for 20 minutes.
  5. Prepare gravy as instucted.
  6. Let cool for 5 to 10 minutes.
  7. Spoon on gravy serve and enjoy.

Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes. Top with a third of the cheddar cheese and then a third of the bacon. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top.

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