Lentil and Ham soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil and ham soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil and Ham soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lentil and Ham soup is something which I have loved my entire life. They are fine and they look wonderful.

Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil and Ham soup:
  1. Make ready 1 1⁄2 cup dried lentil
  2. Prepare 1 cup cooked diced ham
  3. Get 1 cup diced carrots
  4. Take 1 cup diced celery
  5. Take 8 tsps of tomato sauce
  6. Prepare 1 cup water
  7. Get 1 quart chicken broth (low sodium)
  8. Prepare 1 bay leaf
  9. Get to taste onion powder
  10. Take pepper to taste1/2 tsp oregano

Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil.

Instructions to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Add the ham hocks and stock.

So that’s going to wrap it up for this special food lentil and ham soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!